Ingredients for Ivanka S Walnut Squares
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How to Make Ivanka S Walnut Squares
- Preheat oven to 350°F (175°C).
- **Make the base:**
- In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 2/3 cup (133g) granulated sugar until light and fluffy.
- Beat in 2 large egg yolks.
- Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
- Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the base cool completely.
- Spread 1 cup of your favorite jam (rose hip, raspberry, or strawberry recommended) evenly over the cooled base.
- **Make the meringue topping:**
- In a large bowl, beat 4 large egg whites until soft peaks form.
- Gradually add 1 cup (200g) granulated sugar, beating until stiff, glossy peaks form.
- Gently fold in 2 cups (200g) finely ground walnuts and 1 teaspoon of vanilla extract (or rum extract).
- Spread the meringue mixture evenly over the jam layer.
- Sprinkle 1 cup (100g) chopped walnuts over the top.
- Bake for 25-30 minutes, or until the meringue is lightly golden brown.
- For a softer topping, loosely cover the pan with foil after removing from the oven and let it cool slightly before cutting.
- Once completely cool, cut into squares using a sharp knife dipped in hot water between each cut.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
45g
Carbs
16g
