Ingredients for Jackfruit Vegan Smoothie
- 1 (15-ounce) can young green jackfruit, drained and rinsed
- Vanilla Yogurt
- Soymilk
- Maple Syrup
- Ice Cube
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How to Make Jackfruit Vegan Smoothie
- Drain and rinse one 15-ounce can of young green jackfruit, reserving approximately ½ cup of the jackfruit liquid.
- Add the drained jackfruit, ½ cup soy yogurt (or dairy yogurt), 1 cup soy milk (or dairy milk), 2 tablespoons maple syrup or agave nectar (adjust to your sweetness preference), and the reserved ½ cup jackfruit liquid to a high-speed blender.
- Blend until completely smooth and creamy, adding more soy milk or liquid if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with fresh fruit (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
26g
Carbs
5g