Jalapeno Pepper Pie Recipe

Kickstart your day with this fiery and flavorful Jalapeno Cheddar Breakfast Pie! A family recipe passed down through generations, this easy-to-make pie combines the spicy kick of jalapenos with the savory goodness of cheddar cheese and fluffy eggs. Perfect for a quick and satisfying breakfast or brunch, this recipe is sure to become a new family favorite. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 75.3 kcal
Protein 10g
Rating Be the first
Jalapeno Pepper Pie 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Pepper Pie

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How to Make Jalapeno Pepper Pie

  1. Preheat oven to 350°F (175°C). Grease a large baking sheet (approximately 9x13 inches).
  2. Evenly spread 1 cup of sliced jalapenos across the greased baking sheet.
  3. Sprinkle 1.5 cups of shredded cheddar cheese over the jalapenos.
  4. In a bowl, whisk together 6 large eggs, 1/2 cup of milk, and a pinch of salt and pepper.
  5. Pour the egg mixture evenly over the cheese.
  6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  7. Let the pie cool slightly before cutting into squares.
  8. Serve warm and enjoy! Optional: Garnish with chopped green onions or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

16g

Carbs

0g

Frequently Asked Questions

How long does it take to make Jalapeno Pepper Pie?

Jalapeno Pepper Pie takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Jalapeno Pepper Pie?

Jalapeno Pepper Pie has approximately 75.3 calories per serving, with about 10 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Jalapeno Pepper Pie?

The key ingredients for Jalapeno Pepper Pie are Cheddar Cheese, Eggs, Jalapeno. See the full list with measurements above.

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