Jalapeno Pepper Pie Recipe

Kickstart your day with this fiery and flavorful Jalapeno Cheddar Breakfast Pie! A family recipe passed down through generations, this easy-to-make pie combines the spicy kick of jalapenos with the savory goodness of cheddar cheese and fluffy eggs. Perfect for a quick and satisfying breakfast or brunch, this recipe is sure to become a new family favorite. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 75.3 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Jalapeno Pepper Pie 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Pepper Pie

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How to Make Jalapeno Pepper Pie

  1. Preheat oven to 350°F (175°C). Grease a large baking sheet (approximately 9x13 inches).
  2. Evenly spread 1 cup of sliced jalapenos across the greased baking sheet.
  3. Sprinkle 1.5 cups of shredded cheddar cheese over the jalapenos.
  4. In a bowl, whisk together 6 large eggs, 1/2 cup of milk, and a pinch of salt and pepper.
  5. Pour the egg mixture evenly over the cheese.
  6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  7. Let the pie cool slightly before cutting into squares.
  8. Serve warm and enjoy! Optional: Garnish with chopped green onions or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

16g

Carbs

0g