Ingredients for Jalapeno Pepper Pie
- 1.5 cups shredded cheddar cheese
- 6 large eggs
- Jalapeno
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jalapeno Pepper Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jalapeno Pepper Pie
- Preheat oven to 350°F (175°C). Grease a large baking sheet (approximately 9x13 inches).
- Evenly spread 1 cup of sliced jalapenos across the greased baking sheet.
- Sprinkle 1.5 cups of shredded cheddar cheese over the jalapenos.
- In a bowl, whisk together 6 large eggs, 1/2 cup of milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the cheese.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the pie cool slightly before cutting into squares.
- Serve warm and enjoy! Optional: Garnish with chopped green onions or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
16g
Carbs
0g