Aliya's Grilled Cheese Eggs Benedict Recipe

Elevate your brunch game with this unique twist on Eggs Benedict! Crispy grilled cheese meets perfectly poached eggs and a creamy, homemade hollandaise sauce. This recipe uses leftover honey ham for a sweet and savory explosion of flavor that your family will adore. While it might seem elaborate, it's surprisingly easy to make – even the hollandaise is a breeze! Prepare for a rich and satisfying breakfast experience that's perfect for weekend mornings or special occasions. Get ready to impress!

Prep Time 15 mins

Cook Time 35 mins

Calories 1207.7 kcal

Protein 53g

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151

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aliya's Grilled Cheese Eggs Benedict

4 slices white bread
1/2 pound honey roasted ham
4 oz cheddar cheese
9-10 tablespoons butter (plus more for grilling bread)
7 eggs (3 large, 4 for poaching)
4-5 teaspoons lemon juice (plus more to taste)
7 teaspoons water
1/2 teaspoon salt
a pinch of ground nutmeg

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How to Make Aliya's Grilled Cheese Eggs Benedict

Gather all ingredients.
Butter both sides of 4 slices of bread.
In a large skillet, grill 1 side of each bread slice until golden brown. Set aside.
Add 1/2 pound honey ham to the skillet and cook until warmed through and the honey glaze caramelizes slightly. Set aside.
**Make the Hollandaise Sauce:** In a small bowl, whisk together 3 large eggs, 4-5 teaspoons lemon juice, and 3 teaspoons water until pale yellow and well combined.
In a small nonstick saucepan, melt 6-7 tablespoons butter over low heat.
Slowly whisk the egg mixture into the melted butter, stirring constantly until the sauce thickens. Remove from heat immediately; do not overcook.
Stir in 1/2 teaspoon salt and a pinch of freshly grated nutmeg. Add more lemon juice to taste.
Set aside.
**Poach the Eggs:** In a small saucepan, melt 3 tablespoons butter and add 4 teaspoons water. Bring to a gentle simmer.
Crack 4 eggs into the simmering water. Cover with a tight-fitting lid and cook until the whites are set and the yolks are cooked to your liking (approx. 3-5 minutes). If the water hasn't evaporated by then, remove the lid for the last minute or two.
**Assemble the Benedict:** Return the grilled bread to the large skillet, cooked side up. Top each slice with cheese (about 1 oz per slice), and honey ham.
Place the poached eggs on top of the ham and cheese.
Generously spoon hollandaise sauce over each serving.
Serve immediately with a sharp knife and fork. Enjoy with fresh fruit, hash browns, or on its own!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

15g

Fat

320g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Eggs Dairy Pork Cheese Eggs Meat Brunch Number Of Servings

Frequently Asked Questions

How long does it take to make Aliya's Grilled Cheese Eggs Benedict?

Aliya's Grilled Cheese Eggs Benedict takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Aliya's Grilled Cheese Eggs Benedict?

Aliya's Grilled Cheese Eggs Benedict has approximately 1207.7 calories per serving, with about 53 g protein, 9 g carbohydrates and 171 g fat.

What ingredients do I need for Aliya's Grilled Cheese Eggs Benedict?

The key ingredients for Aliya's Grilled Cheese Eggs Benedict are White Bread, Honey Roasted Ham, Cheddar Cheese, Butter, Eggs, Lemon Juice. See the full list with measurements above.