Ingredients for Baked Eggs And Cheese
- 6 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/2 cup shredded Monterey Jack cheese
- Cream Cheese
- Small Curd Cottage Cheese
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
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How to Make Baked Eggs And Cheese
- Preheat oven to 325°F (160°C). Grease a 9x13 inch glass baking dish.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1 tablespoon granulated sugar until light and frothy.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 2 tablespoons butter, melted.
- Gently fold in 1/2 cup all-purpose flour and 1 teaspoon baking powder until just combined. Do not overmix.
- Pour batter into the prepared baking dish.
- Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. If baking from chilled, add 15 minutes to the baking time.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
12g
Fat
184g
Carbs
5g
