Ingredients for 3 Pepper Cheese Spread
- 8 ounces cream cheese (softened)
- Cheddar Cheese
- Monterey Jack Cheese
- Canned Jalapeno Peppers
- Crushed Red Pepper Flakes
- Hot Pepper Sauce
How to Make 3 Pepper Cheese Spread
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/4 cup finely chopped red bell pepper, 2 tablespoons finely chopped jalapeño pepper (remove seeds for less heat), 1 tablespoon finely chopped sweet pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the spread to chill. This step enhances the overall taste!
- Serve chilled with your favorite crackers, vegetables, baguette slices, or use as a sandwich spread. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
52g
Carbs
0g
