Ingredients for Jalapeno Popper Bites
- 8 ounces cream cheese, softened
- Ricotta Cheese
- Egg Yolks
- Panko Breadcrumbs
- Paprika
- Garlic Salt
- Onion Flakes
- 4 large jalapeños, halved lengthwise, seeded and membranes removed (optional)
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How to Make Jalapeno Popper Bites
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fill each jalapeño half with the cheese mixture.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the jalapeños are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
11g
Carbs
1g