The Forktionary Angle
"Master the art of extreme crispiness with our deep dive into the beloved Panko."
Definition
Japanese-style breadcrumbs known for their lighter, flakier, and crispier texture compared to traditional breadcrumbs, perfect for frying and crumbing.
Flavor Profile
The primary flavor notes for Panko Breadcrumb are:
Chef’s Secret
For an extra dimension of flavor and golden color, toss Panko with melted butter or a drizzle of olive oil before baking or pan-frying.
Best Substitutes
Regular Breadcrumbs
Crushed Cornflakes
Crushed Crackers
Buying Guide
Look for pure Panko (often labeled 'Japanese-style') for the authentic light, airy crunch. Check for uniform flake size.