Jamaica Ska Rum Drink Recipe

Transport yourself to the sun-drenched shores of Jamaica with this refreshing Ska Rum Drink! Inspired by a family vacation in the 1970s, this vibrant cocktail evokes the laid-back vibes of Montego Bay. Imagine sipping this cool, smooth drink after a hot day exploring a Jamaican plantation – the perfect blend of sweet and tangy with a delightful rum kick (optional, for a kid-friendly version, simply omit the rum!). This recipe easily scales for parties, so gather your friends and get ready for a taste of island paradise!

Prep Time 10 mins
Cook Time 10 mins
Calories 160.8 kcal
Protein 0g
Rating Be the first
Jamaica Ska Rum Drink 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaica Ska Rum Drink

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How to Make Jamaica Ska Rum Drink

  1. In a large pitcher, combine the lime juice, pineapple juice, ginger ale, and simple syrup.
  2. Gently stir to combine all the ingredients.
  3. Add the white rum (if using). Stir again.
  4. Fill 10 tall glasses with ice.
  5. Pour the mixture evenly into the glasses.
  6. Garnish each glass with a lime wedge and a sprig of mint (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Jamaica Ska Rum Drink?

Jamaica Ska Rum Drink takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Jamaica Ska Rum Drink?

Jamaica Ska Rum Drink has approximately 160.8 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Jamaica Ska Rum Drink?

The key ingredients for Jamaica Ska Rum Drink are Pineapple Juice, Fresh Lime Juice, Strawberry Syrup, Tia Maria, Rum, 1 cup ginger ale. See the full list with measurements above.

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