Ingredients for Strawberry Ice Cream Sodas
- 1 cup (240ml) whole milk
- 1 cup homemade strawberry syrup (recipe included above)
- Strawberry Ice Cream
- Club Soda
- 1 pound (450g) fresh strawberries
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) water
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How to Make Strawberry Ice Cream Sodas
- In each glass, combine 1/4 cup of milk and 1/4 cup of strawberry syrup.
- Add 2-3 scoops of vanilla ice cream to each glass.
- Fill the glasses with club soda or seltzer water.
- Drizzle the remaining strawberry syrup evenly over the sodas.
- Garnish each soda with a fresh strawberry slice.
- **To make the strawberry syrup:** In a food processor or blender, puree 1 pound (450g) fresh strawberries.
- Transfer the puree to a stainless steel or enamel saucepan. Add 1 cup (200g) granulated sugar and 1/2 cup (120ml) water.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute.
- Strain the mixture through a fine-mesh sieve into a bowl.
- Cover and chill the syrup in the refrigerator for at least 3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
41g
Carbs
20g