Jamaican Coffee Recipe

Escape to the tropics with this warming Jamaican Coffee recipe! Perfect for chilly evenings, this quick and easy coffee cocktail combines the richness of coffee with the spicy kick of allspice and the smooth sweetness of rum and Kahlúa. A delightful treat for coffee lovers seeking a cozy and flavorful experience.

Prep Time 2 mins
Cook Time 5 mins
Calories 159.6 kcal
Protein 0g
Rating Be the first
Jamaican Coffee 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Coffee

  • Jamaican Rum
  • 1 oz Kahlúa coffee liqueur
  • Coffee
  • 2 tbsp whipped cream
  • Pinch of ground allspice

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How to Make Jamaican Coffee

  1. Pour 1.5 oz of dark rum and 1 oz of Kahlúa into a heat-resistant coffee mug.
  2. Slowly pour in 6 oz of freshly brewed hot coffee.
  3. Gently top with 2 tbsp of whipped cream.
  4. Sprinkle with a pinch of ground allspice.
  5. Serve immediately and enjoy the warm, comforting flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Jamaican Coffee?

Jamaican Coffee takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Jamaican Coffee?

Jamaican Coffee has approximately 159.6 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Jamaican Coffee?

The key ingredients for Jamaican Coffee are Jamaican Rum, Kahlua, Coffee, Whipped Cream, Ground Allspice. See the full list with measurements above.

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