Jamaica Kiss Recipe

Escape to paradise with the Jamaica Kiss, a creamy, dreamy cocktail that's almost as good as a real Jamaican kiss! This easy-to-make adult beverage blends the rich warmth of Tia Maria coffee liqueur with the smooth sweetness of Jamaican light rum and creamy milk. Perfect for a romantic evening or a taste of the tropics anytime. Recipe submitted for Zaar World Tour III by Webtender.

Prep Time 5 mins
Cook Time 5 mins
Calories 170.1 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Jamaica Kiss 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaica Kiss

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How to Make Jamaica Kiss

  1. Fill a highball glass with ice cubes.
  2. Add 1.5 ounces of Tia Maria coffee liqueur.
  3. Add 1.5 ounces of Jamaican light rum.
  4. Fill the glass almost to the top with milk (approximately 4-6 ounces, depending on your preference).
  5. Gently stir to combine (or blend briefly for a frothier texture).
  6. Garnish with a sprinkle of nutmeg or a few coffee beans (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

3g