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Agua De Jamaica Recipe

Discover the secret to the most refreshing Agua de Jamaica! This recipe, inspired by Saveur's Mexico issue, achieves the ideal balance of sweet, tart, and subtly spicy hibiscus flavors. Unlike other recipes, this one ensures perfectly balanced proportions for an unforgettable taste experience. Learn how to make this vibrant, authentic Mexican beverage – perfect for any occasion!

Prep Time 15 mins
Cook Time 65 mins
Calories 290.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Agua De Jamaica 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua De Jamaica

  • 8 cups of water
  • 1 cup of granulated sugar
  • Whole Allspice (not found in recipe)
  • 2 cinnamon sticks
  • 1 cup of dried hibiscus flowers
  • 4 cloves
  • 1 lime wedge (optional, for garnish)

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How to Make Agua De Jamaica

  1. In a medium saucepan, combine 8 cups of water, 2 cinnamon sticks, and 4 cloves. Bring to a rolling boil over high heat.
  2. Add 1 cup of granulated sugar and stir until completely dissolved (about 1 minute).
  3. Add 1 cup of dried hibiscus flowers (Jamaica flowers). Remove from heat immediately.
  4. Cover and let steep at room temperature for at least 1 hour, or up to 2 hours for a more intense flavor.
  5. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the solids.
  6. Refrigerate until thoroughly chilled. Serve over ice and garnish with a hibiscus flower or a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

299g

Fat

0g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Mexican Easy 4 Hours Or Less Non Alcoholic