Ingredients for Agua De Jamaica
- 8 cups water
- 1 cup granulated sugar
- Whole Allspice
- Cinnamon
- Dried Hibiscus Flowers
How to Make Agua De Jamaica
- In a medium saucepan, combine 8 cups of water, 2 cinnamon sticks, and 4 cloves. Bring to a rolling boil over high heat.
- Add 1 cup of granulated sugar and stir until completely dissolved (about 1 minute).
- Add 1 cup of dried hibiscus flowers (Jamaica flowers). Remove from heat immediately.
- Cover and let steep at room temperature for at least 1 hour, or up to 2 hours for a more intense flavor.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the solids.
- Refrigerate until thoroughly chilled. Serve over ice and garnish with a hibiscus flower or a lime wedge (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
299g
Fat
0g
Carbs
24g
