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Agua De Jamaica Recipe

Discover the secret to the most refreshing Agua de Jamaica! This recipe, inspired by Saveur's Mexico issue, achieves the ideal balance of sweet, tart, and subtly spicy hibiscus flavors. Unlike other recipes, this one ensures perfectly balanced proportions for an unforgettable taste experience. Learn how to make this vibrant, authentic Mexican beverage – perfect for any occasion!

Prep Time 15 mins
Cook Time 65 mins
Calories 290.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Agua De Jamaica

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Agua De Jamaica

  • 8 cups water
  • 1 cup granulated sugar
  • Whole Allspice
  • Cinnamon
  • Dried Hibiscus Flowers

How to Make Agua De Jamaica

  1. In a medium saucepan, combine 8 cups of water, 2 cinnamon sticks, and 4 cloves. Bring to a rolling boil over high heat.
  2. Add 1 cup of granulated sugar and stir until completely dissolved (about 1 minute).
  3. Add 1 cup of dried hibiscus flowers (Jamaica flowers). Remove from heat immediately.
  4. Cover and let steep at room temperature for at least 1 hour, or up to 2 hours for a more intense flavor.
  5. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Discard the solids.
  6. Refrigerate until thoroughly chilled. Serve over ice and garnish with a hibiscus flower or a lime wedge (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

299g

Fat

0g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Mexican Easy 4 Hours Or Less Non Alcoholic