Jamaican Coffee Soda Recipe

Escape to paradise with this refreshing Jamaican Coffee Soda! A sophisticated twist on a classic soda, this adult beverage recipe (inspired by Good Housekeeping) blends the rich aroma of coffee liqueur with the bubbly fizz of club soda, creating a delightful treat perfect for warm afternoons or a sophisticated evening. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 417.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Jamaican Coffee Soda 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Coffee Soda

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How to Make Jamaican Coffee Soda

  1. In each of two tall (14-ounce) glasses, combine 2 tablespoons of coffee-flavored liqueur, 1 1/2 teaspoons of instant coffee granules or powder, and 1 teaspoon of granulated sugar.
  2. Stir the mixture thoroughly until the coffee granules or powder are completely dissolved and the sugar is incorporated.
  3. Add approximately 1/4 cup of chilled club soda to each glass and gently stir to combine.
  4. Add 2 scoops (approximately 1/2 cup total) of vanilla ice cream to each glass.
  5. Slowly pour the remaining club soda over the ice cream, leaving a little space at the top.
  6. Garnish with a coffee bean or a cinnamon stick (optional). Serve immediately with iced-tea spoons and straws.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

182g

Fat

48g

Carbs

16g