Ingredients for Jamaican Coffee Soda
- Coffee Flavored Liqueur
- Instant Coffee Granules
- 2 teaspoons (1 teaspoon per serving) granulated sugar
- 1 cup (1/2 cup per serving) chilled club soda
- Vanilla Ice Cream
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How to Make Jamaican Coffee Soda
- In each of two tall (14-ounce) glasses, combine 2 tablespoons of coffee-flavored liqueur, 1 1/2 teaspoons of instant coffee granules or powder, and 1 teaspoon of granulated sugar.
- Stir the mixture thoroughly until the coffee granules or powder are completely dissolved and the sugar is incorporated.
- Add approximately 1/4 cup of chilled club soda to each glass and gently stir to combine.
- Add 2 scoops (approximately 1/2 cup total) of vanilla ice cream to each glass.
- Slowly pour the remaining club soda over the ice cream, leaving a little space at the top.
- Garnish with a coffee bean or a cinnamon stick (optional). Serve immediately with iced-tea spoons and straws.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
182g
Fat
48g
Carbs
16g