Ingredients for Jamaican Fruit Pie
- Orange Gelatin
- 1/2 cup boiling water
- Zest of 1 orange
- 1/2 cup freshly squeezed orange juice
- Pinch of salt
- Vanilla Ice Cream
- 1 teaspoon rum extract (or to taste)
- Macaroons
- 2 cups well-drained fruit cocktail
- 9 Inch Pie Shell
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How to Make Jamaican Fruit Pie
- Sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Stir until completely dissolved.
- In a large bowl, combine the zest of 1 orange, 1/2 cup of freshly squeezed orange juice, a pinch of salt, and 2 cups of vanilla ice cream. Gently stir until the ice cream is melted and the mixture is smooth.
- Stir in 1 teaspoon of rum extract (or to taste) and 1/2 cup of crushed macaroon cookies.
- Refrigerate for 10-15 minutes, or until the mixture begins to thicken slightly.
- Gently fold in 2 cups of well-drained fruit cocktail. Pour the filling into a 9-inch baked and cooled pie shell.
- Refrigerate for at least 2-3 hours, or until the pie is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
766g
Fat
174g
Carbs
97g
