Jamaican Shake Recipe

Escape to paradise with every sip! This creamy, dreamy Jamaican Shake is the perfect treat any time of year – whether you're lounging on the beach, hitting the slopes, or relaxing in a hot tub. A refreshing blend of tropical flavors, this quick and easy recipe is sure to become your new favorite! #JamaicanShake #TropicalDrink #EasyRecipe #SummerDrink #WinterWarmer

Prep Time 5 mins
Cook Time 3 mins
Calories 356.8 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Jamaican Shake 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Shake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jamaican Shake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jamaican Shake

  1. Add 2 cups of vanilla ice cream to a blender.
  2. Pour in 1 cup of milk (dairy or non-dairy).
  3. Add 1/2 cup of condensed milk.
  4. Incorporate 1/4 cup of Jamaican rum (optional, for adults only).
  5. Add a pinch of ground nutmeg and a dash of allspice.
  6. Blend all ingredients until smooth and creamy. Add more milk if needed to reach desired consistency.
  7. Pour into glasses filled with ice. Garnish with a sprinkle of nutmeg and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

133g

Fat

45g

Carbs

13g