Ingredients for Jamaican Shake
- Vanilla Ice Cream
- 1 cup milk (dairy or non-dairy)
- Kahlua
- Grand Marnier
- Amaretto
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How to Make Jamaican Shake
- Add 2 cups of vanilla ice cream to a blender.
- Pour in 1 cup of milk (dairy or non-dairy).
- Add 1/2 cup of condensed milk.
- Incorporate 1/4 cup of Jamaican rum (optional, for adults only).
- Add a pinch of ground nutmeg and a dash of allspice.
- Blend all ingredients until smooth and creamy. Add more milk if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with a sprinkle of nutmeg and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
45g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Caribbean Easy Central American Summer Cocktails Food Processor Blender Dietary Seasonal Shakes Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
