Jay S Cookies Recipe

Indulge in Jay's irresistible twist on a classic peanut butter cookie! These gooey, melt-in-your-mouth delights combine creamy peanut butter with a hint of rich Nutella for the ultimate flavor explosion. Perfect for dipping or enjoying on their own, these cookies are guaranteed to become a family favorite. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 30 mins
Calories 122.6 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Jay S Cookies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jay S Cookies

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How to Make Jay S Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the peanut butter and Nutella until evenly distributed.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
  8. Use a fork to flatten each cookie slightly, creating a criss-cross pattern.
  9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

13g

Carbs

3g

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