Ingredients for Chocolate Spring Rolls
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 12 egg roll wrappers
- as needed water
- for frying vegetable oil
- for dusting powdered sugar
- 1 cup Nutella
- fresh strawberries (optional)
- sliced bananas (optional)
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How to Make Chocolate Spring Rolls
- Lay out your spring roll wrappers on a clean surface. If they're dry, lightly brush them with water to prevent cracking.
- Place a spoonful of Nutella (or your preferred chocolate spread) in the center of each wrapper.
- Add your desired toppings like fresh strawberries, sliced bananas, or a sprinkle of chopped nuts.
- Fold the sides of the wrapper inwards, then fold the bottom up and over the filling, tucking it tightly to create a roll.
- Lightly brush the edges of the roll with water to seal.
- Heat a frying pan over medium heat with a small amount of oil.
- Carefully place the spring rolls in the hot pan and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove from pan and place on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your warm, delicious Chocolate Spring Rolls!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
42g
Carbs
8g
