Ingredients for Jello And Ice Cream
- Jello Gelatin
- Vanilla Ice Cream
- Peach Slices
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How to Make Jello And Ice Cream
- In a medium saucepan, combine 2 cups of water and the 3 oz package of Jello. Heat over medium heat, stirring constantly, until the Jello is completely dissolved.
- Remove from heat and let the mixture cool completely to room temperature. This is crucial for a smooth texture.
- In a large bowl, beat 2 cups of heavy cream until stiff peaks form. Be gentle but thorough.
- In a separate bowl, beat 1 (14 ounce) can of sweetened condensed milk until smooth.
- Gently fold the cooled Jello mixture into the sweetened condensed milk, ensuring it's fully incorporated.
- Gradually fold the whipped cream into the Jello and condensed milk mixture, being careful not to deflate the cream. Use a spatula and fold gently from the bottom up.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until solid. Stir halfway through the freezing process for a smoother consistency.
- Let the ice cream sit at room temperature for about 10-15 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
267g
Fat
48g
Carbs
24g
