Ingredients for Orange Fluff
- 8 ounces whipped topping (Cool Whip or equivalent)
- Orange Jell O
- Instant Vanilla Pudding
- Tapioca Pudding
- Crushed Pineapple
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups water
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How to Make Orange Fluff
- In a medium saucepan, bring 3 cups of water to a rolling boil.
- Once boiling, whisk in 1 (3 ounce) package orange flavored gelatin and 2 (3.4 ounce) packages instant vanilla pudding mix until completely dissolved.
- Bring mixture back to a boil for 1 minute, stirring constantly.
- Remove from heat and pour into a large bowl. Cover the surface with plastic wrap to prevent a skin from forming and let cool completely to room temperature.
- Once the orange mixture is completely cool, gently stir in 1 (20 ounce) can crushed pineapple, drained, 1 (11 ounce) can mandarin oranges, drained, and 8 ounces of whipped topping (Cool Whip or equivalent).
- Refrigerate for at least 3 hours, or until completely set and firm. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
237g
Fat
41g
Carbs
22g
