Ingredients for Ginger's Pineapple Cottage Cheese Lime Jello Salad
- Lime Jell O Gelatin
- 2 cups cottage cheese
- Crushed Pineapple
- 1/2 cup mayonnaise
- Apple Cider Vinegar
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How to Make Ginger's Pineapple Cottage Cheese Lime Jello Salad
- Prepare the lime gelatin according to package directions, using slightly less water than recommended (about 1/4 cup less than directed).
- In a separate bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons white vinegar until smooth and creamy.
- Gently fold the mayonnaise mixture into the partially set jello (once it starts to thicken, but is still pourable).
- Add 1 (14-ounce) can of crushed pineapple, drained, and 2 cups of cottage cheese. Gently fold until evenly distributed.
- Stir in 1 teaspoon of grated fresh ginger for an extra zing.
- Pour the mixture into a lightly greased 8x8 inch baking dish or similar sized container.
- Cover and refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
116g
Fat
12g
Carbs
11g