Ingredients for Fresh Cranberry Mold
- Fresh Cranberries
- 1 medium apple (about 1 cup chopped)
- Crushed Pineapple
- 1/2 cup segmented oranges
- 1/4 cup granulated sugar
- Raspberry Jell O Gelatin
- Boiling Water
- 1 1/4 cups cold water
- 1/4 cup chopped walnuts or pecans
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How to Make Fresh Cranberry Mold
- In a large bowl, dissolve 1 (3-ounce) package of cranberry-flavored gelatin in 1 1/4 cups of boiling water.
- Add 1 1/4 cups of cold water and stir until completely dissolved.
- Refrigerate until the gelatin begins to thicken (slightly set, but not fully firm), about 30-45 minutes.
- Meanwhile, prepare the fruit mixture: Combine 1 cup fresh cranberries and 1 medium apple (about 1 cup chopped) in a food processor or blender and pulse until finely chopped. Avoid over-processing into a puree.
- Add 1 cup crushed pineapple (canned, drained), 1/2 cup segmented oranges, 1/4 cup granulated sugar, and 1/4 cup chopped walnuts or pecans to the cranberry-apple mixture.
- Gently stir to combine.
- Once the gelatin has slightly thickened, gently fold in the fruit mixture.
- Pour the mixture into a large glass bowl or mold (at least 6 cups capacity).
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
238g
Fat
4g
Carbs
22g