Jello Instant Pudding And Soy Milk Recipe

Conquer the challenge of making creamy, dreamy Jello instant pudding with soy milk! Many believe it's impossible due to soy milk's lack of casein and calcium, but this recipe reveals the simple trick for perfectly set pudding every time. Get ready for a deliciously smooth and satisfying dessert – no more disappointing, watery results!

Prep Time 5 mins
Cook Time 10 mins
Calories 190 kcal
Protein 7g
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Jello Instant Pudding And Soy Milk 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jello Instant Pudding And Soy Milk

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How to Make Jello Instant Pudding And Soy Milk

  1. In a small saucepan, heat 2 cups of soy milk over medium heat.
  2. Heat the soy milk to approximately 160-170°F (71-77°C). Just under a simmer is ideal. Use a candy thermometer for accuracy.
  3. Remove the heated soy milk from the heat.
  4. In a medium bowl, combine the pudding mix (contents of one box) and 1/2 cup of sugar (adjust according to the pudding mix instructions and your sweetness preference).
  5. Gradually whisk the hot soy milk into the pudding mix, ensuring no lumps form.
  6. Continue whisking until the pudding begins to thicken. This should happen almost immediately.
  7. Pour the pudding into individual serving dishes or one large bowl.
  8. Cover and refrigerate for at least 2 hours, or until completely set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

142g

Fat

1g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Low Fat Puddings And Mousses Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Jello Instant Pudding And Soy Milk?

Jello Instant Pudding And Soy Milk takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Jello Instant Pudding And Soy Milk?

Jello Instant Pudding And Soy Milk has approximately 190 calories per serving, with about 7 g protein, 12 g carbohydrates and 3 g fat.

What ingredients do I need for Jello Instant Pudding And Soy Milk?

The key ingredients for Jello Instant Pudding And Soy Milk are Soymilk, Instant Pudding Mix. See the full list with measurements above.

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