Jello Instant Pudding And Soy Milk Recipe

Name: Jello Instant Pudding And Soy Milk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Soymilk; Instant Pudding Mix

Conquer the challenge of making creamy, dreamy Jello instant pudding with soy milk! Many believe it's impossible due to soy milk's lack of casein and calcium, but this recipe reveals the simple trick for perfectly set pudding every time. Get ready for a deliciously smooth and satisfying dessert – no more disappointing, watery results!

Prep Time 5 mins

Cook Time 10 mins

Calories 190 kcal

Protein 7g

Rating 2.2 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Instant Pudding And Soy Milk

Soymilk
Instant Pudding Mix

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How to Make Jello Instant Pudding And Soy Milk

In a small saucepan, heat 2 cups of soy milk over medium heat.
Heat the soy milk to approximately 160-170°F (71-77°C). Just under a simmer is ideal. Use a candy thermometer for accuracy.
Remove the heated soy milk from the heat.
In a medium bowl, combine the pudding mix (contents of one box) and 1/2 cup of sugar (adjust according to the pudding mix instructions and your sweetness preference).
Gradually whisk the hot soy milk into the pudding mix, ensuring no lumps form.
Continue whisking until the pudding begins to thicken. This should happen almost immediately.
Pour the pudding into individual serving dishes or one large bowl.
Cover and refrigerate for at least 2 hours, or until completely set. Enjoy!