Ingredients for Apple Crunch Crumble
- 4 medium apples (about 4 cups), peeled and chopped
- 1 tablespoon lemon juice
- 4 tablespoons softened butter, 8 tablespoons (1 stick) cold unsalted butter
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup chopped pecans (optional)
- 0 units of Almonds (not used in recipe)
- ½ teaspoon ground cinnamon
- 0 units of Ground Ginger (not used in recipe)
- ¾ cup brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
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How to Make Apple Crunch Crumble
- Preheat oven to 375°F (190°C).
- In an 8-inch square or round baking dish, place 4 tablespoons of softened butter.
- Peel and chop 4 medium apples (about 4 cups) into bite-sized pieces. Stir in 1 tablespoon of lemon juice to prevent browning.
- Arrange apple pieces evenly in the prepared baking dish.
- In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, and 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for 10-15 minutes before serving. The filling will be very hot!
- Serve warm with vanilla soymilk or ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
40g
Carbs
11g
