Jello Poke Cake Recipe

Nostalgia alert! This Jello Poke Cake recipe is a crowd-pleaser, just like the one you remember from school. Easy to customize with your favorite cake and jello flavors, this recipe is a delightful dessert that's perfect for potlucks, parties, or a simple weeknight treat. Get ready for a burst of juicy, sweet flavor in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 272.2 kcal
Protein 5g
Rating 4.3 (7 Reviews)
Jello Poke Cake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Poke Cake

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How to Make Jello Poke Cake

  1. Preheat oven to the temperature specified on your cake mix box. Prepare and bake a 13x9 inch cake according to package directions.
  2. Let the cake cool completely in the pan. This prevents the jello from melting.
  3. Once cooled, use a fork to poke holes evenly across the entire surface of the cake. Poke all the way to the bottom for maximum jello absorption.
  4. In a medium bowl, combine the jello powder with 1 cup of boiling water. Stir until the jello is completely dissolved.
  5. Add 1/2 cup of cold water to the dissolved jello and stir gently.
  6. Slowly pour the jello mixture evenly over the poked cake, allowing it to settle into the holes.
  7. Refrigerate for at least 4 hours, or until the jello is completely set.
  8. Top with 8 ounces of whipped topping (Cool Whip or similar) before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

136g

Fat

24g

Carbs

14g