Ingredients for Jello Poke Cake
- White Cake Mix
- Egg
- Raspberry Jell O Gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 8 ounces whipped topping (Cool Whip or similar)
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How to Make Jello Poke Cake
- Preheat oven to the temperature specified on your cake mix box. Prepare and bake a 13x9 inch cake according to package directions.
- Let the cake cool completely in the pan. This prevents the jello from melting.
- Once cooled, use a fork to poke holes evenly across the entire surface of the cake. Poke all the way to the bottom for maximum jello absorption.
- In a medium bowl, combine the jello powder with 1 cup of boiling water. Stir until the jello is completely dissolved.
- Add 1/2 cup of cold water to the dissolved jello and stir gently.
- Slowly pour the jello mixture evenly over the poked cake, allowing it to settle into the holes.
- Refrigerate for at least 4 hours, or until the jello is completely set.
- Top with 8 ounces of whipped topping (Cool Whip or similar) before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
136g
Fat
24g
Carbs
14g