Jello Squares Recipe

These vibrant Jello squares are a crowd-pleaser for all ages! Easily customizable for any holiday or occasion – use red and green for Christmas, pastels for Easter, or green for St. Patrick's Day. This fat-free recipe is quick, easy, and guaranteed to be a hit with kids and adults alike. Get ready for a burst of fruity flavor and a delightful jiggly texture!

Prep Time 10 mins

Cook Time 23 mins

Calories 357.9 kcal

Protein 16g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jello Squares

not used in this recipe
3 (3-ounce) packages Jello Gelatin
2 cups Boiling Water
1 (8-ounce) container Cool Whip, thawed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jello Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jello Squares

In a large 2-quart bowl, combine 3 (3-ounce) packages of Jello powder with 2 cups of boiling water.
Stir vigorously until the Jello powder is completely dissolved.
Gently fold in 1 (8-ounce) container of Cool Whip, stirring until just combined.
Pour the mixture into a greased 13x9 inch glass baking dish.
Refrigerate for at least 4 hours, or until the Jello is completely set.
Once set, cut into squares and serve chilled. Enjoy!