Avocado Cream Cheese Squares Recipe

Ingredients for Avocado Cream Cheese Squares

• All Purpose Flour
• Sugar
• Butter
• Lime Jell O Gelatin
• Hot Water
• 8 ounces cream cheese (1 package)
• 8 ounces whipped topping
• Unflavored Gelatin
• Avocados
• ¼ cup mayonnaise
• 2 tablespoons milk

How to Make Avocado Cream Cheese Squares

1. Preheat oven to 350°F (175°C).
2. **Crust Layer:**
3. In a 9x13 inch baking pan, combine 1 ½ cups graham cracker crumbs, ½ cup melted butter, and ¼ cup sugar. Mix well and press firmly into the bottom of the pan.
4. Bake for 20-30 minutes, or until lightly golden brown. Let cool completely.
5. **Cream Cheese Layer:**
6. In a medium bowl, dissolve 1 (3 oz) package lime Jell-O in 1 cup boiling water. Set aside to cool completely.
7. In a large bowl, beat 8 ounces cream cheese with ½ cup sugar until smooth and creamy.
8. Fold in 8 ounces whipped topping.
9. Gently stir in the cooled lime Jell-O mixture until well combined.
10. Pour the cream cheese mixture over the cooled crust.
11. Refrigerate for at least 30 minutes to set.
12. **Avocado Layer:**
13. In a separate bowl, dissolve 2 (3 oz) packages lime Jell-O in 2 cups boiling water. Set aside to cool completely.
14. In a food processor or blender, combine 1 ripe avocado, ¼ cup mayonnaise, and 2 tablespoons milk. Blend until smooth.
15. Add the cooled Jell-O mixture to the food processor and blend until fully incorporated.
16. Gently spread the avocado mixture over the cream cheese layer.
17. Refrigerate overnight for best results.
18. Cut into squares and serve. Enjoy!