Ingredients for Avocado Cream Cheese Squares
- All Purpose Flour
- 3/4 cup sugar
- 1/2 cup melted butter
- 3 (3 oz) packages lime Jell-O gelatin
- 3 cups boiling water
- 8 ounces cream cheese
- 8 ounces whipped topping
- Unflavored Gelatin
- 1 ripe avocado
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1 1/2 cups graham cracker crumbs
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How to Make Avocado Cream Cheese Squares
- Preheat oven to 350°F (175°C).
- **Crust Layer:**
- In a 9x13 inch baking pan, combine 1 ½ cups graham cracker crumbs, ½ cup melted butter, and ¼ cup sugar. Mix well and press firmly into the bottom of the pan.
- Bake for 20-30 minutes, or until lightly golden brown. Let cool completely.
- **Cream Cheese Layer:**
- In a medium bowl, dissolve 1 (3 oz) package lime Jell-O in 1 cup boiling water. Set aside to cool completely.
- In a large bowl, beat 8 ounces cream cheese with ½ cup sugar until smooth and creamy.
- Fold in 8 ounces whipped topping.
- Gently stir in the cooled lime Jell-O mixture until well combined.
- Pour the cream cheese mixture over the cooled crust.
- Refrigerate for at least 30 minutes to set.
- **Avocado Layer:**
- In a separate bowl, dissolve 2 (3 oz) packages lime Jell-O in 2 cups boiling water. Set aside to cool completely.
- In a food processor or blender, combine 1 ripe avocado, ¼ cup mayonnaise, and 2 tablespoons milk. Blend until smooth.
- Add the cooled Jell-O mixture to the food processor and blend until fully incorporated.
- Gently spread the avocado mixture over the cream cheese layer.
- Refrigerate overnight for best results.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
46g
Carbs
8g
