Ingredients for Jelly Bean Fudge
- White Chocolate Chips
- Vanilla Frosting
- Jelly Beans
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How to Make Jelly Bean Fudge
- In a medium saucepan over medium heat, combine sweetened condensed milk and butter.
- Stir constantly until the butter is completely melted and the mixture is smooth.
- Reduce heat to low and continue to stir for about 5 minutes, or until the mixture is slightly thickened.
- Remove from heat and stir in the vanilla extract and salt.
- Add the jelly beans and gently stir until they are evenly distributed throughout the fudge.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang.
- Cut into squares and garnish with chocolate shavings (optional).
- Enjoy your delicious Jelly Bean Fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
16g
Carbs
7g
