Ingredients for Oatmeal Cookies W White Chocolate Chips And Cranberries
- Butter Flavor Crisco
- Light Brown Sugar
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- Quick Oats
- Flax Seed
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup white chocolate chips
- Dried Cranberries
- Walnuts
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How to Make Oatmeal Cookies W White Chocolate Chips And Cranberries
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and ½ cup milk until well combined.
- In a medium bowl, whisk together 3 cups rolled oats, 2 tablespoons ground flaxseed, 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips, 1 cup dried cranberries, and ½ cup chopped walnuts (or nuts of your choice).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
33g
Carbs
14g
