Ingredients for Jen S Fresh And Spicy Salsa
- Roma Tomatoes
- 1/2 cup green onions, finely chopped
- Fresh Jalapeno Peppers
- Fresh Cilantro
- Fresh Lime Juice
- Hot Pepper Sauce
- Ground Black Pepper
- Garlic Powder
- Salt
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How to Make Jen S Fresh And Spicy Salsa
- Dice 4 cups ripe tomatoes and place them in a colander to drain excess moisture for at least 15 minutes.
- Finely chop 1/2 cup of green onions.
- Finely chop 2-3 jalapeños (remove seeds and membranes for less heat).
- Chop 1 cup of fresh cilantro.
- Combine the drained tomatoes, green onions, jalapeños, and cilantro in a large bowl.
- Pulse the mixture in a food processor or blender until it reaches your desired consistency (leave it chunky or blend it smooth!).
- Stir in 1/2 cup lime juice, 1/4 cup red onion (finely chopped), 2 teaspoons cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix well to combine all ingredients.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Very Low Carbs Sauces Appetizers Condiments Etc Vegetables Easy Potluck Holiday Event Low Fat Dips Salsas Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tomatoes To Go Equipment Small Appliance 3 Steps Or Less
