Jiffy Corn Muffins Mix Clone Recipe

Tired of relying on boxed mixes? This recipe lets you easily create your own Jiffy corn muffin mix clone from scratch! It's perfect for whipping up delicious, fluffy corn muffins whenever the craving strikes. This recipe is equivalent to one 8.5-ounce box of Jiffy mix and makes 1 1/2 cups of dry mix, enough for about 6 muffins. Easily adaptable to other recipes calling for corn muffin mix – simply omit the egg and milk! Get ready to experience the joy of homemade corn muffins.

Prep Time 10 mins
Cook Time 25 mins
Calories 173.6 kcal
Protein 7g
Rating 4.5 (23 Reviews)
Jiffy Corn Muffins Mix Clone 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Corn Muffins Mix Clone

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How to Make Jiffy Corn Muffins Mix Clone

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together: 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/4 cup granulated sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1/4 cup vegetable oil and whisk until the dry ingredients are fully moistened and no lumps remain.
  4. In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy – that’s okay!
  6. Let the batter rest for 3-4 minutes to allow the baking powder to activate for a better rise.
  7. Give the batter a gentle stir or two after resting.
  8. Fill greased muffin tins about halfway full.
  9. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

6g

Carbs

8g