Apple Date Bundt Cake Recipe

Ingredients for Apple Date Bundt Cake

• All Purpose Flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup pitted Medjool dates, chopped
• Walnuts
• Granulated Sugar
• 3 large eggs
• Vegetable Oil
• Applesauce
• 1 teaspoon pure vanilla extract
• 2 medium Fuji or Granny Smith apples, peeled, cored, and chopped
• Fresh Lemon Juice

How to Make Apple Date Bundt Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a food processor, combine the chopped dates and apples until finely chopped. Stir the apple-date mixture into the batter.
7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Dust with powdered sugar before serving (optional).