Ingredients for Apple Date Bundt Cake
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 cup chopped pitted dates
- 1/2 cup chopped walnuts
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped cored unpeeled apples
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon baking powder
- 1 cup light brown sugar
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How to Make Apple Date Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- In a food processor, combine the chopped dates and apples until finely chopped. Stir the apple-date mixture into the batter.
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
5g
Carbs
11g
