Ingredients for Julianna's Macaroon Recipe
- All Purpose Flour
- Sweetened Flaked Coconut
- ¼ teaspoon salt
- Sweetened Condensed Milk
- Vanilla Extract
- Dark Chocolate
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How to Make Julianna's Macaroon Recipe
- Preheat oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 cups sweetened shredded coconut, and ¼ teaspoon salt.
- Add 1 (14-ounce) can sweetened condensed milk and 1 teaspoon vanilla extract.
- Stir until thoroughly combined. The dough will be thick.
- Drop rounded tablespoons (about 1 tablespoon per macaroon) of batter onto the prepared baking sheet, leaving 1 inch between each macaroon.
- Bake for 15-17 minutes, or until the edges are lightly golden and the bottoms are set.
- Transfer the macaroons to a wire rack to cool completely.
- Once completely cool, dip the top of each macaroon into melted chocolate of your choice.
- Let the chocolate set completely before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
33g
Carbs
5g