Julianna's Macaroon Recipe Recipe

Recreate the delicious coconut macaroons featured in Good Housekeeping's May 2013 article on Julianna Margulies! This easy recipe yields 18 delightful, melt-in-your-mouth cookies. Perfect for a quick treat or elegant dessert, these macaroons are dipped in your favorite melted chocolate for an extra decadent touch. Get ready to enjoy a taste of Hollywood!

Prep Time 15 mins
Cook Time 30 mins
Calories 141.8 kcal
Protein 4g
Rating 4.0 (5 Reviews)
Julianna's Macaroon Recipe 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Julianna's Macaroon Recipe

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How to Make Julianna's Macaroon Recipe

  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 cups sweetened shredded coconut, and ¼ teaspoon salt.
  4. Add 1 (14-ounce) can sweetened condensed milk and 1 teaspoon vanilla extract.
  5. Stir until thoroughly combined. The dough will be thick.
  6. Drop rounded tablespoons (about 1 tablespoon per macaroon) of batter onto the prepared baking sheet, leaving 1 inch between each macaroon.
  7. Bake for 15-17 minutes, or until the edges are lightly golden and the bottoms are set.
  8. Transfer the macaroons to a wire rack to cool completely.
  9. Once completely cool, dip the top of each macaroon into melted chocolate of your choice.
  10. Let the chocolate set completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

33g

Carbs

5g