Ingredients for Awesome Gluten Free Chocolate Chip Cookies
- 1 ½ cups almond flour
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- Grapeseed Oil (measurement not found in recipe sources)
- 1 teaspoon vanilla extract
- Agave Nectar (measurement not found in recipe sources)
- 1 cup chocolate chips
- 1 cup butter (2 sticks), softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- cinnamon (measurement not found in recipe sources)
- coconut oil (measurement not found in recipe sources)
- maple syrup (measurement not found in recipe sources)
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How to Make Awesome Gluten Free Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the coconut oil and brown sugar until light and fluffy. Beat in the eggs, vanilla extract, and maple syrup until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Dagoba chocodrops.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 7-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
8g
Carbs
1g
