Julie Olsons Simpli Fied Fry Pan Hash 5Fix Recipe

This 5-ingredient skillet hash is a quick and easy breakfast or brunch side dish that's bursting with flavor! Perfect alongside eggs and toast, this recipe is a family favorite and a guaranteed crowd-pleaser. Get ready for crispy potatoes and savory corned beef in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 290.1 kcal
Protein 11g
Rating 0.0 (1 Reviews)
Julie Olsons Simpli Fied Fry Pan Hash 5Fix 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Julie Olsons Simpli Fied Fry Pan Hash 5Fix

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes With Onion
  • ½ medium onion
  • 2 tablespoons butter
  • 1 cup cooked corned beef
  • ½ medium green bell pepper

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How to Make Julie Olsons Simpli Fied Fry Pan Hash 5Fix

  1. Dice 1 cup cooked corned beef into ½-inch pieces, similar in size to the diced potatoes.
  2. Finely chop ½ medium onion.
  3. Dice ½ medium green bell pepper into ½-inch pieces.
  4. Melt 2 tablespoons of butter in a large skillet over medium heat.
  5. Add 1 (20 ounce) package of Simply Potatoes diced potatoes with onion to the hot skillet. Add the diced corned beef, chopped onion, and diced green pepper.
  6. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes. Adjust heat as needed to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

82g

Carbs

1g