Forktionary

Glorified Hash Recipe

Transform humble corned beef hash into a comforting and delicious casserole! This recipe serves 6, proving that a single can of hash can create a hearty and satisfying meal for the whole family. Enjoy it for breakfast with hot rolls and fruit, a satisfying lunch with a fresh salad, or a comforting supper alongside your favorite veggies. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 123.9 kcal
Protein 15g
Rating 4.3 (7 Reviews)
Glorified Hash 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glorified Hash

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How to Make Glorified Hash

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x9-inch casserole dish.
  3. Crumble one (15-ounce) can of corned beef hash into the prepared casserole dish. Sprinkle with 1/2 cup shredded cheddar cheese.
  4. In a medium bowl, whisk together 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon black pepper, 1 teaspoon Dijon mustard, 1 large egg, and 1 cup milk until smooth.
  5. Pour the egg mixture evenly over the corned beef hash.
  6. Bake for 35-40 minutes, or until the custard is set and lightly golden brown. A knife inserted into the center should come out clean.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

22g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat The Americas American Southern Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Oven Easy Beginner Cook Potluck Kid Friendly Dietary Low Calorie Comfort Food Low Carb Inexpensive Low In Something Brunch Taste Mood To Go Equipment 3 Steps Or Less