Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Potato; 1/2 medium yellow onion, chopped; Deli Corned Beef; Butter; Garlic Powder; Pepper; Salt

Craving a hearty and flavorful meal? This quick and easy campfire corned beef hash recipe is a camping classic, ready in just 25 minutes! Perfect for a satisfying breakfast, lunch, or dinner on your next outdoor adventure. Skip the lengthy prep and enjoy delicious, tender corned beef with crispy potatoes.

Prep Time 10 mins

Cook Time 25 mins

Calories 799.3 kcal

Protein 72g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corned Beef Hash

Potato
1/2 medium yellow onion, chopped
Deli Corned Beef
Butter
Garlic Powder
Pepper
Salt

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How to Make Corned Beef Hash

Dice the potatoes, corned beef, onion, and bell pepper (if using) into roughly equal-sized pieces.
Melt the butter or oil in a large skillet or campfire-safe pan over medium-high heat.
Add the potatoes to the skillet and cook, stirring occasionally, until lightly browned and tender, about 8-10 minutes.
Add the corned beef, onion, and bell pepper (if using) to the skillet and cook for another 5-7 minutes, stirring occasionally, until heated through and slightly browned.
Season generously with salt and pepper to taste.
Serve immediately, garnished with fresh parsley (optional).