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Corned Beef Hash Frittata Recipe

A hearty and flavorful Corned Beef Hash Frittata recipe, perfect for brunch or a satisfying dinner! This recipe, adapted from Kudos Kitchen by Renee, elevates the classic corned beef hash with a fluffy frittata twist. Enjoy a delicious combination of tender potatoes, savory corned beef, and perfectly set eggs. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 622.2 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Corned Beef Hash Frittata 61

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corned Beef Hash Frittata

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How to Make Corned Beef Hash Frittata

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
  2. In a large bowl, combine the cooked corned beef, diced potatoes, onion, and bell pepper. Season with salt and pepper to taste.
  3. In a separate bowl, whisk together the eggs, milk, and shredded cheddar cheese. Season with salt and pepper.
  4. Pour the egg mixture over the corned beef and vegetable mixture in the prepared skillet. Gently stir to combine.
  5. Bake for 30-35 minutes, or until the frittata is set and lightly golden brown.
  6. Let cool slightly before slicing and serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

5g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat The Americas American Southern Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breakfast Dietary Low Carb Low In Something Brunch 4 Hours Or Less