Ingredients for Mango Bread
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Ground Ginger
- Brown Sugar
- 1 cup granulated sugar and 1/2 cup packed brown sugar
- 1/8 cup (2 tablespoons) unsalted butter, cold and cut into pieces
- 3 cups frozen diced mangoes (defrosted)
- 2 large egg yolks
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How to Make Mango Bread
- Defrost 3 cups of frozen, diced mangoes (I use Trader Joe's) in the microwave. Alternatively, thaw overnight in the refrigerator.
- Preheat oven to 350°F (175°C). Grease and flour a square 9x9 inch baking pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground ginger.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy. Add 1 cup granulated sugar and 1/2 cup packed brown sugar. Beat until well combined. Add 2 large eggs yolks one at a time, mixing well after each addition. Gently fold in the defrosted mangoes.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- During the last 5 minutes of baking, evenly dot the top of the bread with 1/8 cup (2 tablespoons) of cold unsalted butter, cut into small pieces, for a delicious buttery crust.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
127g
Fat
57g
Carbs
18g
