Ingredients for Postre De Mango Mango Dessert
- 2 teaspoons unflavored gelatin
- 1/4 cup warm water
- Mangoes
- Heavy Cream
- 1/2 cup sour cream
- Fresh Lime Juice
- Honey to taste (start with 2 tablespoons)
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How to Make Postre De Mango Mango Dessert
- Sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup of warm water and let it bloom for 5 minutes.
- Puree 2 cups of ripe mango flesh until completely smooth.
- Gently fold in 1 cup heavy cream, 1/2 cup sour cream, and the juice of 1 lime into the mango puree.
- Stir in the bloomed gelatin until fully dissolved.
- Add honey to taste, starting with 2 tablespoons and adjusting to your preferred sweetness. (Taste and adjust!)
- Pour the mixture into a serving bowl or individual ramekins.
- Refrigerate for at least 4 hours, or until set.
- Garnish with thin slices of fresh lime and mango before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
104g
Carbs
6g
