Kahlua Cappuccinos Recipe

Indulge in a creamy, dreamy Kahlua Cappuccino ice cream dessert! This simple recipe, adapted from Woman's Day magazine, creates a delightful treat in minutes. Perfect for adults, and easily adaptable for kids by omitting the Kahlua and adding a touch of malted milk powder. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 347.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Kahlua Cappuccinos 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Cappuccinos

  • Coffee Ice Cream
  • 1/4 cup milk (or 1/4 cup milk + 1/4 cup malted milk powder for kid-friendly version)
  • 1 tablespoon Kahlua (omit for kid-friendly version)
  • Light Cream
  • Chocolate Covered Coffee Beans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Cappuccinos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Cappuccinos

  1. In a blender, combine 1 cup of vanilla ice cream, 1/4 cup of milk (or 1/4 cup milk + 1/4 cup malted milk powder for kid-friendly version), 1 tablespoon of Kahlua (omit for kid-friendly version), and 1/2 teaspoon of instant coffee granules.
  2. Blend until smooth and creamy.
  3. Pour into two glasses and serve immediately. Garnish with whipped cream and chocolate shavings (optional).
  4. Enjoy your delicious Kahlua Cappuccino ice cream treat!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

155g

Fat

46g

Carbs

14g