Kahlua Cardamom Cappuccino Recipe

Indulge in this luxurious Kahlua Cardamom Cappuccino, the perfect after-dinner treat for Christmas (or any special occasion!). This rich and decadent drink combines the warmth of cardamom with the smooth sweetness of Kahlua and the creamy indulgence of cappuccino. A festive and unforgettable treat you'll crave all year round! Prep time includes 10 minutes for coffee brewing.

Prep Time 20 mins
Cook Time 20 mins
Calories 234.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Kahlua Cardamom Cappuccino 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Cardamom Cappuccino

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How to Make Kahlua Cardamom Cappuccino

  1. Brew 1 cup of freshly-brewed strong coffee. Set aside to cool slightly.
  2. In a medium saucepan, combine 1/2 cup heavy cream, 1/4 cup Kahlua, 1/4 teaspoon ground cardamom, 2 tablespoons brown sugar, and a pinch of salt.
  3. Heat over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is warmed through. Do not boil.
  4. Gently whisk in the cooled coffee until well combined.
  5. Remove from heat and immediately pour into your favorite mugs. Top with a dollop of whipped cream and a sprinkle of extra cardamom (optional). Serve and enjoy!
  6. For a stronger Kahlua flavor, add up to 1/3 cup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

26g

Carbs

4g