Ingredients for Kahlua Cardamom Cappuccino
- Brewed Coffee
- Half And Half
- Rum
- Coffee Flavored Liqueur
- Ground Cardamom
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How to Make Kahlua Cardamom Cappuccino
- Brew 1 cup of freshly-brewed strong coffee. Set aside to cool slightly.
- In a medium saucepan, combine 1/2 cup heavy cream, 1/4 cup Kahlua, 1/4 teaspoon ground cardamom, 2 tablespoons brown sugar, and a pinch of salt.
- Heat over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is warmed through. Do not boil.
- Gently whisk in the cooled coffee until well combined.
- Remove from heat and immediately pour into your favorite mugs. Top with a dollop of whipped cream and a sprinkle of extra cardamom (optional). Serve and enjoy!
- For a stronger Kahlua flavor, add up to 1/3 cup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
26g
Carbs
4g