Kahlua Dip Recipe

Sailors rave about this ridiculously easy 4-ingredient Kahlua dip! Ready in just 10 minutes, this creamy, dreamy dessert dip is the perfect complement to fresh fruit. It's so simple, yet so incredibly delicious – your family and friends will be begging for more!

Prep Time 5 mins
Cook Time 10 mins
Calories 117.5 kcal
Protein 2g
Rating Be the first
Kahlua Dip 125

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Dip

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How to Make Kahlua Dip

  1. In a medium bowl, combine 8 ounces of cream cheese, 1/2 cup of Kahlua, and 1 teaspoon of vanilla extract.
  2. Use a hand mixer to beat the mixture until smooth and creamy.
  3. Gently fold in 8 ounces of Cool Whip.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve with your favorite fruits like strawberries, bananas, and pineapple.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

24g

Carbs

4g

Frequently Asked Questions

How long does it take to make Kahlua Dip?

Kahlua Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Kahlua Dip?

Kahlua Dip has approximately 117.5 calories per serving, with about 2 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Kahlua Dip?

The key ingredients for Kahlua Dip are Cream Cheese, Brown Sugar, Kahlua, Cool Whip. See the full list with measurements above.

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