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How to Make Kahlua Kiss
- Fill a chilled champagne flute halfway with crushed ice.
- Add 1.5 ounces of Kahlua.
- Gently pour in 0.75 ounces of Crème de Noyaux.
- Top with 1 ounce of heavy cream.
- Garnish with a coffee bean or a sprinkle of cocoa powder (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
6g