Kazakh Chai Kazakh Tea Recipe

Discover the warm, aromatic embrace of authentic Kazakh Chai! This quick and easy recipe infuses black tea with the fragrant spice of cardamom and the unique sweetness of fennel, creating a comforting beverage perfect for any time of day. Inspired by a traditional recipe found on ruscuisine, this version highlights the delightful fennel flavor. Try it today!

Prep Time 2 mins
Cook Time 5 mins
Calories 53.2 kcal
Protein 5g
Rating 4.6 (8 Reviews)
Kazakh Chai Kazakh Tea 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kazakh Chai Kazakh Tea

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How to Make Kazakh Chai Kazakh Tea

  1. Combine 4 cups of water, 1 teaspoon black tea leaves, 2 green cardamom pods (lightly crushed), and 1 teaspoon fennel seeds in a medium saucepan.
  2. Bring the mixture to a gentle simmer over low heat. Reduce heat and simmer for 3 minutes, allowing the flavors to meld.
  3. Add 1 cup of milk (whole milk recommended) and simmer for 2 more minutes.
  4. Strain the tea through a fine-mesh sieve into your favorite teacups.
  5. Sweeten to taste with sugar or honey.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

9g

Carbs

1g