Ingredients for Kazakh Chai Kazakh Tea
- 4 cups water
- Black Tea
- Cardamom Pods
- 1 teaspoon fennel seeds
- 1 cup whole milk
- Sugar
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How to Make Kazakh Chai Kazakh Tea
- Combine 4 cups of water, 1 teaspoon black tea leaves, 2 green cardamom pods (lightly crushed), and 1 teaspoon fennel seeds in a medium saucepan.
- Bring the mixture to a gentle simmer over low heat. Reduce heat and simmer for 3 minutes, allowing the flavors to meld.
- Add 1 cup of milk (whole milk recommended) and simmer for 2 more minutes.
- Strain the tea through a fine-mesh sieve into your favorite teacups.
- Sweeten to taste with sugar or honey.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
9g
Carbs
1g