Ingredients for Kelly's Not So Secret Recipe
- Small Pretzels
- Rolo Chocolates
- Pecan Halves
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How to Make Kelly's Not So Secret Recipe
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Arrange mini pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
- Bake for 3-5 minutes, or until the Rolos are softened and slightly melted. Keep a close eye to prevent burning.
- Remove from oven and immediately press one pecan half into the center of each melted Rolo.
- Let the pretzel bites cool completely on the baking sheet before carefully removing them.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
11g
Carbs
1g