Ingredients for Banana Cranberry Muffins Pampered Chef
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ⅓ cup milk (any kind)
- ½ cup packed brown sugar
- ⅓ cup melted unsalted butter
- 1 large egg
- 1 cup fresh or frozen cranberries
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How to Make Banana Cranberry Muffins Pampered Chef
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a large bowl, mash 3 ripe bananas with a fork. Add ⅓ cup milk (any kind), (specify sugar amount and type if known, otherwise remove), ⅓ cup melted unsalted butter, 1 large egg, and 1 cup fresh or frozen cranberries. Mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Muffins should be lightly golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
26g
Carbs
10g
