Ingredients for Kelly's Strawberry Cornbread
- All Purpose Flour
- Yellow Cornmeal
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- Butter
- Strawberry Jam
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How to Make Kelly's Strawberry Cornbread
- Preheat oven to 375°F (190°C). Grease a 9x9 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well combined.
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and ¼ cup melted unsalted butter or margarine.
- Create a well in the dry ingredients. Pour the wet ingredients into the well and gently stir until just moistened. The batter should be slightly lumpy.
- Pour the batter into the prepared pan and spread evenly.
- Dollop 1 cup of your favorite strawberry jam evenly over the top of the batter using a spoon.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly golden brown.
- Let the cornbread cool in the pan on a wire rack for 15 minutes before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
2g
Carbs
4g
