Ingredients for Kesari Bhat
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How to Make Kesari Bhat
- In a heavy-bottomed saucepan, combine the semolina (rava), mashed bananas, sugar, and milk. Mix well to ensure no lumps form.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent sticking.
- Continue stirring until the semolina is cooked through and the mixture thickens to a porridge-like consistency (about 15-20 minutes).
- While the semolina cooks, heat the ghee in a small pan. Add the cashew nuts, raisins, and pistachios. Fry until lightly golden brown and fragrant. Set aside.
- Once the semolina is cooked, gently stir in the saffron-infused milk and the fried nuts and raisins. Mix well to combine.
- Remove from heat and let the Kesari Bhat cool slightly before serving. Garnish with extra chopped pistachios, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
218g
Fat
88g
Carbs
30g