Key Lime Pound Cake With Key Lime Glaze Recipe

Escape to the Florida Keys with this irresistible Key Lime Pound Cake! Made with the tangy zest of fresh Key limes, this moist and fluffy pound cake is perfectly complemented by a bright, luscious Key lime glaze. A true taste of paradise, perfect for any occasion.

Prep Time 25 mins
Cook Time 105 mins
Calories 6548.9 kcal
Protein 154g
Rating 3.5 (4 Reviews)
Key Lime Pound Cake With Key Lime Glaze 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Pound Cake With Key Lime Glaze

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How to Make Key Lime Pound Cake With Key Lime Glaze

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together 3 cups all-purpose flour and 3 teaspoons baking powder.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, and 2 cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. In a small bowl, whisk together 1 cup buttermilk and 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in ½ cup fresh Key lime juice.
  8. Pour batter into the prepared pan and bake for 90-95 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake is still warm, prick the top all over with a toothpick.
  11. Prepare the Key Lime Glaze (see below).
  12. Once the cake has cooled slightly, pour the glaze evenly over the top.
  13. Allow the glaze to set completely before slicing and serving.
  14. **Key Lime Glaze:**
  15. In a small saucepan over medium heat, combine ½ cup granulated sugar, 2 tablespoons unsalted butter, and ¼ cup fresh Key lime juice.
  16. Bring to a boil, stirring constantly, until the sugar dissolves and the mixture thickens slightly (about 1-2 minutes).
  17. Remove from heat and let cool slightly before pouring over the cake.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

1850g

Fat

929g

Carbs

253g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Potluck Dinner Party Holiday Event Cakes Grains Eggs Dietary Low Sodium Low In Something Citrus Lime Pasta Rice And Grains To Go 4 Hours Or Less